Cafe con Pan!

Traditionally Hondurans wake up and immediately want to drink coffee and have homemade bread to dunk it in.  While my mom is whipping a recipe for our next posting I decided to go ahead and share her amazing coffee bread recipe with you.  I have made this myself numerous times so I can say from experience its rather simple.  Most of the ingredients you should have on hand.

Ingredients:

2 cups of sugar

3 1/2 cups of all purpose flour

3 sticks of margarine

2 tablespoons of baking soda

6 eggs

1 tablespoon vanilla

1/2 teaspoon salt

Preheat oven to 350 degrees. 

With an electric beater on medium/low speed, mix the sugar with the margarine.  Stop beating once the consistency is smooth.  

Add three eggs then continue to mix.

One cup at a time add the flour while continuously mixing.

After the addition of all the flour mix in the remaining three eggs, vanilla, baking soda, and salt.

Once all the ingredients are well mixed, pour the batter into baking containers.  Bake for 30 minutes. Makes one 9x9 and 12 little cupcakes.  Half the recipe will make 12 little cupcakes.

Ingredientes:

2 tasas de azucar

3 tasas y media de harina

3 borras de margarina

2 cucharadas de soda

6 huevos

1 cucharada de vanilla

media cucharadita de sal

Prepare el horno para concinar al 350 degrados.

Con una batidora electrica mescla la margarina con la azucar.

Pon tres huevos y sigue batiendo.

Mescla una tasa de harina a la ves.

Despues de mesclar toda la harina, mescla los otro tres huevos, la vanilla, soda, y sal.

Cuando todos los ingredientes esta buen mesclados, ponga la mescla en los continadores para coser por 30 minutos.